Dress up your deserts and salads with fresh flowers. Edible varieties come in a rainbow of colors and flavors.
Yellow and Orange Nasturtiums add a peppery zest.
Sweet violets and pansies suggest old fashioned romance.
Marigolds add a tangy touch of sunshine.
And, who could resist the petals of a rose, the flower of love?
Add a single bloom to your chocolate desert for sophisticated glamor. Sprinkle a few blossoms on a salad for a bright and festive touch. A sprig of mint or lavender is wonderful with a bowl of ice cream.
Once you get started, you won’t want to stop. Edible flowers are fun! Careful though – You need to know what is edible and what is not. Bon Appétit!
Edible Flowers was last modified: June 29th, 2009 by
