Flowers to eat? Oh, yes! I absolutely love the growing trend of organic and edible flowers in the market place. It is getting easier than ever to add a bit of color (and spice) to your dinner table. You are sure to find organic flowers that are edible as well as beautiful. Nasturtiums, cornflower, marigolds and roses are just a few. Sprinkle them on a salad or add a decorative accent to your dessert – best of all, they don’t add a lot of calories!
I love edible flowers as they have so many benefits. When they are in plants, they spread their sweet fragrance. They are also used to decorate salad. These organic flowers are used in so many edibles.